The Best Gluten-Free Vegan Elvis Toast

The Best Gluten-Free and Vegan Elvis Toast

It’s Saturday morning, I’m in my P.J.’s, it’s cold out, the lights are twinkling, and I want comfort food. That’s how The Best Gluten-Free Vegan Elvis Toast came to be.

The Best Gluten-Free Vegan Elvis Toast
The Best Gluten-Free Vegan Elvis Toast

My bread of choice is Young Kobras. I have tried so many gluten-free breads since going gluten-free in 2010 and have not found one that meets my expectations until I found Young Kobras.

I try to eat very healthy and Young Kobras met all of my healthy eating requirements. I love this bread because of its ingredients. It’s clean, vegan, gluten-free, dairy-free, gum-free, and whole grain. So many great qualities and no bad ingredients!

The Best Gluten-Free Vegan Elvis Toast

Let’s cook!

  • Spread peanut butter over the honey, I like to be generous with this.
  • Slice your banana and put it over your peanut butter.
  • Sprinkle some cinnamon over the banana.
  • ENJOY!!!

The Best Gluten-Free Vegan Elvis Toast

Recipe by Mary McKinneyCourse: Air Fryer Recipes, Breakfast, Desserts, Egg Free, Nut Free, Paleo, Refined Sugar Free, Vegan



  • Toast your bread
  • Spread your honey on the bread
  • Spread your peanut butter on the bread, I like to be generous.
  • Slice your banana and add it to your toast
  • Sprinkle with cinnamon

The Story of Young Kobras – A Gluten-Free Sourdough Bakery in the San Francisco Bay Area

Co-owners Juliana and Geoff share a passion for healthy food: they’ve both spent countless hours preparing delicious and nutritious meals with friends and family. In addition, both co-owners believe in the importance of sustainable practices throughout the food system from farm to table. These values define Young Kobras mission to produce healthy foods made with sustainable, low-impact organic ingredients that are good for your body and the earth.

The company originated from home kitchen experiments, and a determination to develop a new type of bread made with simple healthy ingredients, and that’s it. Since baking that first loaf of gluten-free sourdough bread our recipe and product line continue to grow. We strive to enhance our products through ingredient research, regular recipe development, and customer feedback. 

Check out my post about Young Kobras Bread.

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